I went to a wedding bathe lately and they had some of the finest snacks and beverages. I could have to say that that they had a diffusion of meals. The things that I consider the most were the grilled peaches and the cake and fruit kabobs. I recognise, it sounds strange, but truly they served those little chocolate protected desserts with bananas and strawberries on kabobs. They had been so delicious.
If you are planning a wedding, reception, or birthday celebration that is an ideal dessert to serve. Your guest could be delighted. The kabobs that I had wherein made with pound cake and each kabob alternated between strawberry and banana portions, however you can use any chew length fruit of your choice. I asked for the recipe and here it’s miles!
Ingredients:
Kabob sticks
12-oz.. Pkg. Semi-Sweet Chocolate read more Morsels
2 tablespoons vegetable shortening
24 bite-size portions pound cake
24 bite-length portions sparkling fruit or berries, (pineapple, banana, melon, strawberries)
Strawberry Sauce
1 can (10-oz.) frozen strawberries in syrup, thawed
three tablespoons or extra sugar
Directions:
FOR KABOBS
LINE a baking sheet with waxed paper. MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH for 1 minute and stir. Microwave a further 10- to 20-seconds, stirring till easy. Dip cake portions into chocolate combination; shake off extra. Place on organized baking sheet then drizzle tops with additional chocolate. Refrigerate till set. On skewers, alternately thread chocolate coated portions of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.
FOR STRAWBERRY SAUCE:
PUREE strawberries and sugar in blender until clean.
They additionally served these delicious grilled peaches. I had by no means had some thing like this earlier than. If you like grilled apples you will should attempt grilled peaches.